Wake Up to Joy – Let Saffron Energize Your Life!
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Welcome to Saffron Australia
In Our company, We believe in Quality over Quantity, Natural over preservatives, and most importantly, we believe in far-reaching customer satisfaction. Saffron Australia is a bestowed saffron company based in Australia, with its roots in Persia. Persian Saffron is the highest quality saffron thread, and Persia supplies more than 90% of the worldwide saffron threads market. Our saffron is tested and tried in certified laboratories for a high standard of taste and grade before reaching your kitchen.
Over the last 70 years, we have been farming and supplying our saffron in bulk to countries such as India, Spain, the USA, and China; however, over the last five years, we have been directly supplying our products to consumers. We produce and sell premium quality saffron threads, while many other saffron-related products are coming soon on Saffron au. Each Saffron thread you will receive is subjected to numerous qualities like:
- It is entirely organic and healthy
- It is clean and pleasant to use
- It is an excellent value to the money
If you are interested in saffron and looking to buy original, high-quality Saffron threads in Australia, contact us to know more about the best Saffron price we can offer. We offer free shipping in Australia, and any international order of more than 125 Australian Dollars would include free shipping.
What is the History of Saffron?
Saffron is one of the most valuable spices globally, also known as ‘Red Gold.’ People treat it as a distinct substance in their food recipes and are keen on it.
The gold spice called saffron is obtained from the crocus flower. This spice is from Greece, but its production is now spread worldwide, mainly in Iran, Spain, Kashmir, and some parts of Australia. It’s an ancient spice domesticated during the Bronze Age in Greece and has long been the most expensive agricultural commodity by weight, currently selling for more than $5,000 per kilogram. Lending a unique and much sought-after taste to cooking and use in medicines and dye production, saffron is “red gold,” and the international demand has never waned.